Pineapple Cake II

Very moist cake that is very good for a pot luck dinner.

Pineapple Cake II


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch pan.

2 Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.

4 To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

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