The recipe is for individual cups (you’ll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) package vanilla wafers, crushed
1 In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
2 Add whipped topping and half of the crushed cookies and fold in.
3 Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
4 Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.
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