Caramel/vanilla cake-doctored mix recipe


This is n easy cake to make but oh so good.

Caramel/vanilla cake-doctored mix recipe


  • 1 butter cake mix
  • 4 eggs
  • 1 1/2 cups heavy cream
  • 1/4 cup water
  • 2/3 cup coffee mate creamer powder-vanilla caramel flavor.
  • 1 box instant white chocolate pudding mix
  • 1 stick or 1/2 cup butter unsalted


  1. sift box mix, pudding mix and creamer into a bowl, set aside.
  2. 4 large eggs, softened butter, water and heavy cream in mixer on med speed till well blended and slightly fluffy.
  3. Put in small amounts of dry ingredients into the wet until all are in. Then turn on mixer med-hi for 25 seconds.
  4. Put in pans and bake at 325 till done.

    It’s cake!

Comments (3)


Loved the flavor of this one, although it does seem to raise a lot, even at the lower 325 temp. Not so much of a dome, just raises and overflows. Definitely going to put less in the pan next time :)


bluestarr04, I've used this recipe to make a creme brulee cake (with fresh caramel and white chocolate ganache filling. I've then frosted it with white buttercream, but I think a caramel buttercream would be divine on this as well.

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