Frost Me Nots

Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.

Frost Me Nots


  • 1 cup butter
  • 1/2 cup semisweet chocolate chips
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour


1 Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

2 Melt together butter and chocolate chips. Stir and set aside to cool.

3 In a separate bowl, combine the eggs, vanilla, sugar and flour.

4 Add the butter chocolate mixture and stir together well.

5 Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.


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