Frost Me Nots Be The First To Review By Anonymous recipe Comments | 0 Favorites | 12 Print Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie. Frost Me Nots Ingredients 1 cup butter1/2 cup semisweet chocolate chips4 eggs1 teaspoon vanilla extract1 1/2 cups white sugar1 cup all-purpose flour Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners. 2 Melt together butter and chocolate chips. Stir and set aside to cool. 3 In a separate bowl, combine the eggs, vanilla, sugar and flour. 4 Add the butter chocolate mixture and stir together well. 5 Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.