Nutty Coffee Cake

A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

Nutty Coffee Cake


  • 2 1/2 cups buttermilk baking mix
  • 1/3 cup white sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 2/3 cup milk
  • 1/3 cup chopped walnuts, toasted
  • 1/4 cup white sugar
  • 1 tablespoon grated lemon zest


1 Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.

2 In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.

3 Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.


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