Blueberry Cream Cheese Pound Cake I

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

Blueberry Cream Cheese Pound Cake I

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries

Instructions

1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2 In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

3 Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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