This is a light, tasty cake that’s perfect for dessert or breakfast! It’s easy to make and will become one of your favorites!
Miss Beth’s Yoghurt Cake
- 1/2 cup plain yogurt
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 (.25 ounce) package active dry yeast
- 1/4 cup confectioners’ sugar for dusting
1 Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
2 Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners’ sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
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