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Raspberry Mousse Filling

By CakeL8T
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/4963/raspberry-mousse-filling 2024-04-26

I needed a light raspberry mousse filling for some cupcakes so I just started adding things. It’s really a very simple recipe and tastes wonderful!!

Raspberry Mousse Filling

Ingredients

  • 1- 8 oz. pkg Cream Cheese (softened)
  • 1/2 cup Raspberry Jam (seedless)
  • 1- 16 oz. tub Non-Dairy Whipped Topping (Cool Whip)

Instructions

  1. Beat cream cheese in medium sized bowl until creamy. Add jam and beat until very smooth. Add whipped topping and fold into raspberry mixture. It will thicken as you fold in the whipped topping. Us this to fill cakes, cupcakes, cream horns, the possibilities are endless!!