I needed a light raspberry mousse filling for some cupcakes so I just started adding things. It’s really a very simple recipe and tastes wonderful!!

Raspberry Mousse Filling


  • 1- 8 oz. pkg Cream Cheese (softened)
  • 1/2 cup Raspberry Jam (seedless)
  • 1- 16 oz. tub Non-Dairy Whipped Topping (Cool Whip)


    Beat cream cheese in medium sized bowl until creamy. Add jam and beat until very smooth. Add whipped topping and fold into raspberry mixture. It will thicken as you fold in the whipped topping. Us this to fill cakes, cupcakes, cream horns, the possibilities are endless!!


Mzz_noel Says... 31 Oct 2009 , 11:05pm

I have to say this is my absolute favorite filling so far, Thanks for Sharing!

oceanviewbaker Says... 22 Nov 2009 , 12:54pm

I can`t wait to try this!

LauraChristineD Says... 23 Nov 2009 , 1:50pm

for a healthier trans fat free option sub Tru Whip for cool whip. :]

Metltm Says... 12 Jun 2010 , 12:24am

Love this recipe!! So easy & delish! Thanks for posting it. :D

terra1965 Says... 22 Jul 2010 , 1:48pm

This is so refreshing. I absolutely love it. Thanks for sharing.

turtlesoup Says... 28 Oct 2010 , 4:44pm

I just got a request for white cake w/raspberry mousse filling. Can't wait to try this recipe!

sarcastigirl Says... 31 Mar 2011 , 11:23pm

does this filling need to be refrigerated?

Natalie1987 Says... 14 May 2011 , 11:27am

I have to say, I found this recipe several months ago and have used it on numerous occasions. Everyone loves this! I put this with a lemon cake and white chocolate buttercream and several people told me it was the best cake they have ever had! You can also change the raspberry to anything else you want, it's very versatile and delicious!

altiec Says... 5 Apr 2012 , 4:39pm

I just made this for the first time - I love it! I used a 12 oz tub of cool whip... they must've stopped making 16oz tubs, since I grabbed the biggest one they had. Still came out just fine.

I think this is going to be my new go-to filling!!

Tussing Says... 8 Jun 2012 , 4:02pm

This was just "ok" - I actually have to remake the cupcakes because the taste was a little much. I won't make again.

Bearini Says... 28 Jun 2012 , 4:41pm

What is cool whip?

MrsFoltz Says... 30 Jul 2012 , 6:38pm

OMG, I just made this for the first time and it is amazing! Thanks for sharing

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