Chocolate Ganache III


This recipe is form a family friend that is an amazing baker.

Chocolate Ganache III


  • 1 cup heavy cream
  • 2tbs butter
  • 2tbs sugar
  • 12oz chocolate chips


  1. In a sauce pan, combine cream, butter, and sugar. Bring to a boil. Take off heat add the chocolate chips
  2. Don’t stir, let sit for 5 minutes.
  3. After 5 minutes pass, stir until smooth.
  4. Maybe foamy from milk. Stir until smooth and glossy.
  5. Let cool or pour on warm.

Comments (5)


Pretty good, but it wouldn't even out on the top of my cake. This ganache would probably work as a filling, but if you're looking for something to pour over the top of your cake, find something else.


I made this last night and it came out GREAT! I used Dark Chocolate chips and granulated sugar. After the 5 min. passed I stirred with a whisk. Some of the chips had not fully melted, so I put it back over low heat for a few minutes and whisked again... PERFECT! I let it cool a while, but not all the way to room temp and poured it over a cheesecake. It flowed perfectly and leveled out just fine. Dipped strawberries in the extra ganache.... YUMMY!!!

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