This recipe did not work AT ALL for me, they came out sickly sweet and sank as soon as they were out of the oven. Seems like there is too much sugar for the recipe
I had the same exact problem. I even added a little more flour because it just seemed like the ratios were off when I was making these. The tops sunk in and it tasted like you were eating nothing but a big ball of sugar.
Same here, is it missing baking soda/powder?