I just tried this w/almond creme creamer- yummy!
tried this last night with french vanilla creamer - loved it!
also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. i think anything would be good! i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. so instead of adding more creamer (after the 1/4c or so) to get the consistency, i use the ev. milk.
thanks so much for posting this. It just saved me and it goes perfectly with the caramel vanilla cake I just made. The originally batch of caramel frosting I made didn't turn out. I used caramel vanilla creamer (also in the cake) and with three ingredients this one was more profitable and tasted better too! I omitted the shortening.
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