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Printed From https://www.cakecentral.com/recipe/4863/chocolate-sugar-cookies 2024-04-19
A twist to regular sugar cookies and stays moist.
Chocolate Sugar Cookies
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 4 tablespoons cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- In large mixing bowl cream butter and sugar together; add egg and vanilla and beat until light and fluffy. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture, blending well. Chill dough for about 1 hour or until firm enough to roll. Heat oven to 325°. Roll portions of dough on lightly floured board or between 2 pieces of wax paper to 1/4 inch thickness. Cut into desired shapes with cookie cutters; place on ungreased cookie sheet. Continue rolling out and cutting shapes until all dough is used. Bake 8 to 10 minutes or until no indentation remains when a cookie is touched lightly in the center. Cool slightly; remove to wire rack to cool thoroughly. Frost or decorate as desired. Makes 2 to 3 dozen cookies.
- Icing:
