Gooey Butter Cake II Be The First To Review By Anonymous recipe Comments | 0 Favorites | 12 Print Really good and sweet dessert I got from a friend. Gooey Butter Cake II Ingredients 1/2 cup butter1 (18.5 ounce) package yellow cake mix3 eggs1 (8 ounce) package cream cheese1/2 teaspoon almond extract4 cups confectioners’ sugar Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan. 2 Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan. 3 In a large bowl mix cream cheese, almond extract, confectioner’s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture. 4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.