Gooey Butter Cake I Be The First To Review By Anonymous recipe Comments | 2 Favorites | 300 Print This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow. Gooey Butter Cake I Ingredients 1 (18.5 ounce) package yellow cake mix4 eggs1 cup butter2 cups confectioners’ sugar8 ounces cream cheese Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan. 2 Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. 3 Mix the remaining 2 eggs with the cream cheese, and the confectioner’s sugar. Pour this mixture evenly over the first mixture. Do not stir. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes.