This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Gooey Butter Cake I
- 1 (18.5 ounce) package yellow cake mix
- 4 eggs
- 1 cup butter
- 2 cups confectioners’ sugar
- 8 ounces cream cheese
1 Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.
2 Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan.
3 Mix the remaining 2 eggs with the cream cheese, and the confectioner’s sugar. Pour this mixture evenly over the first mixture. Do not stir.
4 Bake at 350 degrees F (175 degrees C) for 45 minutes.