Red Velvet Cake Balls

Red Velvet Cake Balls

Ingredients

  • Baked red velvet cake
  • 1 can sweetened condensed milk
  • white dipping chocolate

Instructions

  1. Crumble baked red velvet cake. Mix with one can of sweetened condensed milk until completely mixed. Form balls and freeze. Dip in melted white chocolate, great for Valentine’s Day!

Comments (6)

on

I love red velvet cake balls. I mix my cooked cake (still warm) with one batch of homemade cream cheese icing instead of the condensed milk. It is amazing as well!

on

I usually find advice that says to add a tablespoon or two of unflavored vegetable shortening to the melting chocolate to thin it out a bit for dipping. However, I have tried this several times, and it doesn't seem to thin the chocolate nearly as much as I would like. I have given up and am now going to use 'candy melts' instead. /defeated


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