Comments (6)

on

I love red velvet cake balls. I mix my cooked cake (still warm) with one batch of homemade cream cheese icing instead of the condensed milk. It is amazing as well!

on

I usually find advice that says to add a tablespoon or two of unflavored vegetable shortening to the melting chocolate to thin it out a bit for dipping. However, I have tried this several times, and it doesn't seem to thin the chocolate nearly as much as I would like. I have given up and am now going to use 'candy melts' instead. /defeated


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