Peppermint Patty Recipe
Printed From https://www.cakecentral.com/recipe/47675/peppermint-patty 2024-04-24
February 11th is Peppermint Patty Day, and what could be more fresh and delicious than making your own? This Peppermint Patty recipe is the perfect treat for gifting friends with a little something sweet for Valentine’s Day. Shape them like hearts for an extra-special touch.
Peppermint Patties
2 cups confectioners’ sugar, sifted
3 tablespoons corn syrup
2 teaspoons water
1/4 teaspoon peppermint oil
8 ounces dark chocolate
extra sugar for dusting
Line a baking sheet with parchment paper and set aside.
Combine liquid ingredients and slowly sift in sugar, stirring to incorporate.
Remove sugar dough from the bowl and knead on a work surface dusted with sugar.
Once a smooth and uniform ball has formed, roll dough 1/4-inch tick. Dust work surface and rolling pin to prevent sticking.
Dip a round cutter of your choice into sugar and cut rounds out of dough. Any shape cutter can be used. Place cutouts onto baking sheet.
Leave cutouts uncovered in a cool area for 2 to 5 hours, until the surface has crusted.
Melt chocolate in a double boiler or microwave.
Place cutout onto a fork and dip into chocolate, let excess drip off, then place onto parchment lined baking sheet.
Once chocolate is set, enjoy!