The recipe looks fine, but I'm concerned about GMOs. All corn syrup now is made from GE corn. . Could you run recipes that pointedly avoid GMOs? I know you can buy organic, non-GMO powdered sugar, cornstarch, flour, butter, eggs, etc.
I'm curious about this recipe, might have to give it a try. I have made them before using a recipe that included sweetened condensed milk and they got rave reviews. Made them in the shape of shamrocks and died the filling green for St. Pattys day! Also I find it helpful to freeze the filling after you cut it before you dip it, to make sure it doesn't start to melt into the chocolate.
how can you save on here love this recipe! =)