Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

2 Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 1 hour.

4 To Make Icing: Mix together until fluffy the confectioner’s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.