All the butter flavor of shortbread, but without the fuss of rolling dough..

Whipped Shortbread

1 cup butter softened
!/2 cup icing sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all purpose flour
1/2 cup cornstarch

Preheat oven to 300 degrees F.
Beat butter until light, slowly incorporate sugar, beat until fluffy.
Add vanilla.
Sift flour and cornstarch together and incorporate into butter mixture in 3 additions.
Drop by teaspoon onto baking sheet lined with parchment.
Press with a fork dipped in confectioners’ sugar.
Bake 25 minutes, do not brown.