Cranberry Oatmeal Cookies

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Cranberry Oatmeal Cookies

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 pound unsalted butter, room temperature
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon pure vanilla extract
3 cups old fashioned rolled oats
1 cup dried cranberries

Preheat oven to 350°F.
Combine flour, baking soda, salt and cinnamon and set aside.
Beat butter until creamy, then beat in sugar until fluffy, scraping the bowl as necessary.
Beat in eggs and vanilla until well combined.
Slowly add dry mixture, oats and cranberries, until incorporated.
Drop by teaspoon onto baking sheet.
Bake 12 to 15 minutes until golden around the edges.

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