Coconut Cream Filling (Dairy Free)

Stumbled upon a yummy concoction trying to make a filling for my son’s birthday cake, who is dairy and soy allergic.

Coconut Cream Filling (Dairy Free)

Ingredients

  • 14oz can of Coconut Milk (refridgerated)
  • 1/2 cup Powdered Sugar
  • 1/4 cup flour
  • 1-1&1/2 cup flaked coconut

Instructions

  1. Thow all ingrdients into bowl and mix until there are no lumps. May need to add more flour and/or P.Sugar until it reaches desired consistancy. Refridgerate until ready to use, and of course, must refridgerate cake after it’s filled.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment