Coconut Cream Filling (Dairy Free)

Stumbled upon a yummy concoction trying to make a filling for my son’s birthday cake, who is dairy and soy allergic.

Coconut Cream Filling (Dairy Free)


  • 14oz can of Coconut Milk (refridgerated)
  • 1/2 cup Powdered Sugar
  • 1/4 cup flour
  • 1-1&1/2 cup flaked coconut


  1. Thow all ingrdients into bowl and mix until there are no lumps. May need to add more flour and/or P.Sugar until it reaches desired consistancy. Refridgerate until ready to use, and of course, must refridgerate cake after it’s filled.

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