Cinnamon Teacake

Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.

Cinnamon Teacake

Ingredients

  • 8 tablespoons butter
  • 1 cup self-rising flour
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1 1/2 teaspoons ground cinnamon

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.

2 Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.

3 Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.

4 In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.

5 In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.

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