This week we are Mixing-it-up in the Kitchen with my recipe for Pastillage. I just released a NEW CRAFTSY Class on High-Fashion Shoes.
You can receive a 50% discount here: http://www.craftsy.com/ext/ElisaStrauss_3937_H
Here’s the recipe:
1 pound (16 ounces) of Confectioners Sugar
1.5 Tablespoons of Tylose
1/4 cup of warm water