Chocolate Chip Coffee Cake

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

Chocolate Chip Coffee Cake


  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon


1 Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9×13 inch pan.

2 In a medium bowl, stir together the flour, baking powder and soda. Set aside.

3 In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.

4 Add the flour mixture and combine. Batter will be thick.

5 In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.

6 Spread half of the cake batter in prepared 9×13 inch pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.

7 Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until a toothpick inserted near the center comes out clean.


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