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Printed From https://www.cakecentral.com/recipe/45446/chocolate-nfsc 2024-04-18
A twist on our favorite No Fail Sugar Cookie. The perfect blank canvas for your decorating.
Chocolate No Fail Sugar Cookie – NFSC
Ingredients
3 cups flour
1/2 tsp. salt
1/2 cup cocoa powder
1 teaspoon instant coffee granules
1/2 tsp. baking powder
1 cups unsalted butter
1 cups sugar (white granulated)
3 tablespoons Hershey’s chocolate syrup
1 egg
1 tsp. vanilla extract or desired flavoring
Instructions
Combine flour, cocoa, instant coffee, salt and baking powder.
Cream butter and sugar until light and fluffy.
Add eggs, chocolate syrup and vanilla. Mix well.
Add a little of the dry ingredients at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
Chill for 1 to 2 hours
Roll to desired thickness and cut into desired shapes.
Bake on ungreased baking sheet at 350 degrees F (176 C) for 8 to 10 minutes or until just beginning to turn brown around the edges.
This recipe was originally shared by craftybanana
in Cake Forums › Cake Talk › Recipes › Just Wanted to Share Chocolate NFSC
