This is a traditional French cake named for Saint Honore, the patron saint of pastry bakers. It takes a lot of work and is very time consuming, but it is definitely well worth the effort! It isn’t a recipe that you would want to make everyday, but what a way to WOW people on a special occasion
I always respect the work of everybody, but this video makes me mad.
If you want to do SAINT HONORE" do it right, there is NO ganache in this french recipe but Chiboust cream. So please Call it an other name but not St Honore,