White Cookie Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print An easy and delicious way to use up old vanilla wafers. Similar to Graham Cracker Cake. White Cookie Cake Ingredients 1 cup margarine1 2/3 cups white sugar5 eggs1 (12 ounce) package vanilla wafers, crushed1/3 cup milk1/4 cup applesauce1 3/4 cups flaked coconut1 cup chopped walnuts Instructions 1 Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 10 inch tube pan. 2 In a large bowl cream the margarine and sugar. Beat in eggs one at a time. Mix in the crushed cookies, and coconut alternately with the milk. Stir in the applesauce. 3 Pour batter into prepared pan. Bake in preheated oven for 1 hour, or until the top springs back when lightly touched.