Blueberry Buckle

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Blueberry Buckle

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened

Instructions

1 Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.

2 Cream together 3/4 cup sugar, shortening, and egg.

3 In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.

4 To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

5 Bake at 375 degree F (190 degrees C) for 25-30 minutes.

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