Blueberry Buckle Be The First To Review By Anonymous recipe Comments | 0 Favorites | 5 Print I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. Blueberry Buckle Ingredients 3/4 cup white sugar1/4 cup shortening1 egg1/2 cup milk2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 cups fresh blueberries1/2 cup white sugar1/3 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 cup butter, softened Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan. 2 Cream together 3/4 cup sugar, shortening, and egg. 3 In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan. 4 To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. 5 Bake at 375 degree F (190 degrees C) for 25-30 minutes.