Ginger Cake (Using Box Mix) Be The First To Review By prterrell recipe Comments | 0 Favorites | 57 Print Comes out very moist with a good ginger flavor that isn’t overpowering. Works well with any tropical fruit fillings or icings and with matcha (green tea) fillings or icings.Mixer power level numbers are for the Kitchen Aid Artisan 7. Power levels may need to be adjusted for your mixer. Ginger Cake (Using Box Mix) Ingredients 1 box Duncan Hines white cake mix3 egg whites2 tbsp oil1 cup ginger ale8 oz real regular (not low fat or fat free) sour cream1 tsp ground powdered ginger2 tbsp fresh grated ginger2 heaping tbsp finely chopped candied ginger Instructions Beat egg whites to soft peaks Add in oil, ginger ale, sour cream, powdered ginger and cake mix Mix on 1 and then 3 to combine Mix on 5 and then 7 until all lumps gone and fully blended Add in fresh and candied ginger Mix on 5 to blend and then 7 until fully incorporated Bake at 350 approx 30 min. Baking time will need to be adjusted based on the size pan used.