Sour Cream Coffee Cake II

Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!

Sour Cream Coffee Cake II


  • 1 cup white sugar
  • 1 cup butter, softened
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup sour cream
  • 1 cup chopped walnuts
  • 3/4 cup white sugar
  • 2 teaspoons ground cinnamon


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8×12 inch pan.

2 In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

3 Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.

4 To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.


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