This is a three minutes-to-mix delight.

Poppy Seed Cake II

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 (12 fluid ounce) can evaporated milk
  • 8 ounces poppyseed filling
  • 1 cup chopped walnuts

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

    2 Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.

    3 Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.


Comments

Sheree011 Says... 3 Mar 2012 , 2:46pm

Can anyone please tell me what poppyseed filling is? I have never seen that in Canada. Thank yoU!


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