Apple Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 8 Print This is a tasty cake that stores well and is quite easy to make. Apple Cake I Ingredients 2 eggs1 cup vegetable oil2 cups white sugar2 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla extract4 cups diced apple without peel Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9×13 inch cake pan. 2 Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan. 3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.