A VERY EASY but VERY gourmet tasting chocolate cake. I made this one and people were moaning it was so good!!

OMIGOH!! Chocolate Hazelnut Cake

Ingredients

  • 1 box Duncan Hines White Cake
  • 2 boxes Duncan Hines Devils Food Cake
  • 1/4 cup cocoa
  • 9 eggs
  • 4 Tbsp Oil
  • 3 3/4 c. water
  • 5-7 drops Lorann Hazlenut Oil
  • 3 drops Lorann Bavarian Creme Oil

  • FROSTING:

  • Use EpiCurious’ Chocolate Buttercream (using ganache) and add same combination of Lorann Oils to taste. I also add a bit of creme bouquet, almond, and vanilla. Not too much, though.

Instructions

    Combine all dry ingredients. Add in liquid ingredients and mix until well blended.

  1. Bake at 325 until toothpick comes out clean
  2. Frost with chocolate buttercream frosting and enjoy.

    If it is THIS good, CALORIES DON’T MATTER!!!!! : )


Comments

cakemamaP Says... 9 Mar 2010 , 8:01pm

how much cake does this make....it sounds delish!!!

krafty310 Says... 31 Aug 2010 , 5:16pm

just came across your recipe for the Hazelnut cake and was wondering, using 3 boxes of cake mix, this must make a rather large cake. How many servings do you get and can it be scaled down?

prettycupcake Says... 5 Jan 2012 , 11:06am

IS THIS RECIPE STURDY ENOUGH TO HOLD FONDANT AND DECORATIONS?


Login To Leave A Comment