Apple Cake and Butter Sauce

A great brunch dish, served with a creamy sauce.

Apple Cake and Butter Sauce

Ingredients

  • 1 cup white sugar
  • 1/4 cup butter
  • 2 large apples
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup heavy whipping cream
  • 1 1/2 teaspoons vanilla extract

Instructions

1 Peel, core, and grate the apples.

2 Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.

3 Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.

4 Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

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