Orange Oatmeal Cake

This is a great snack cake. Great for lunches. Full of good things.

Orange Oatmeal Cake

Ingredients

  • 1 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup orange juice
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 3/4 cup rolled oats
  • 1/4 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2 In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.

3 In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.

4 Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.

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