Angelo Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 2 Print A very simple and easy-to-make recipe that I created. Angelo Cake Ingredients 4 cups self-rising flour2 cups corn flour2 cups white sugar1 cup butter4 eggs2 cups milk Instructions 1 Cream together butter or margarine and sugar. Add eggs one at a time until creamy. 2 Mix flour and corn starch together. 3 Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan. 4 Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.