Frozen Chocolate Mousse Tart

This delicious dessert is a great way to use any leftover whipped cream you may have. It’s simple and elegant and no one will know it was this easy.

Frozen_Chocolate_Mousse_Tart

Frozen Chocolate Mousse Tart
1 box (1.4 ounce) instant chocolate pudding
1/2 cup cold milk
2 cups whipped cream
Cocoa powder
Pre-baked tart shell


Combine chocolate pudding mix with milk and stir.
Fold whipped cream into pudding gently, and blend until desired streaking occurs.
Pour the mixture into the pre-baked tart shell, cover and freeze until it sets.
Serve frozen, dusted with cocoa powder.