Katrina's Banana Cake

Moist banana flavored cake, tastes great with a fresh cup of coffee.

Katrina’s Banana Cake


  • 1 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup mashed bananas
  • 1/3 cup chopped walnuts


1 Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

2 Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.

3 Sift together flour, baking powder, baking soda and salt.

4 Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.

5 Bake at 375 degrees F (190 degrees C) for 45 minutes.

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