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Printed From https://www.cakecentral.com/recipe/414/honey-bun-cake-ii 2024-04-26
Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.
Honey Bun Cake II
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup white sugar
- 1 cup sour cream
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 2 cups confectioners’ sugar
- 2 tablespoons butter
- 2 tablespoons milk
Instructions
1 Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13×9 inch cake pan.
2 Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
3 Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
4 Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
5 Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
6 To Make Icing: Mix the confectioner’s sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.
