Baby Food Cake III By Anonymous recipe Comments | 0 Favorites | 11 Print Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used. Baby Food Cake III Ingredients 1 1/2 cups white sugar3 eggs3/4 cup vegetable oil2 (4 ounce) jars plum baby food2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1/2 teaspoon ground cloves1 cup chopped walnuts1/4 cup applesauce Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside. 2 In a large bowl, combine sugar, eggs, and oil. Beat unil smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan. 3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.