Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Baby Food Cake III


  • 1 1/2 cups white sugar
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 (4 ounce) jars plum baby food
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 1/4 cup applesauce


    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

    2 In a large bowl, combine sugar, eggs, and oil. Beat unil smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan.

    3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.


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