looks like a great recipe. I am making it today for my daughter's B-DAY. I'll let you know
I know you say, "If you have to even ask, don't bother", but I'm new to the site, and I haven't seen other reviews.
I tried this last night. 1st, you list sugar as sifted with flour and such, and you have it listed as creaming with butter ( I knew to cream with the butter, just letting ya know ;) ). You also don't have a baking time listed.
I baked 2-6" rounds. At 40mins, they were still raw. At 50mins, they totally caved in. :( I also baked a 9" square, and @ 50mins, it was done, slightly pulled from the sides, but also slightly caved in.
Just looking for some insight. :)
Mine caved in too. A longer baking time seemed to help (when I just tested with a toothpick, it totally sunk after I pulled it out, but then when I waited for the cake to spring back to the touch it did much better).
However, the taste is excellent! My DH and I didn't mind carving a little extra off the top. :)
I forgot to mention I measured it and the batter is 8 cups. And it also took my cakes much longer to cook than I expected.
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