Easy Raisin Cake

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

Easy Raisin Cake

Ingredients

  • 1 cup raisins
  • 2 cups water
  • 1/2 cup butter
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped walnuts
  • 1 3/4 cups all-purpose flour

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.

2 In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

3 In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10×10 inch baking pan

4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

Comments

No Comments Yet


Login To Leave A Comment