Easy Raisin Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies. Easy Raisin Cake Ingredients 1 cup raisins2 cups water1/2 cup butter1 teaspoon baking soda1/2 teaspoon salt1 cup white sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup chopped walnuts1 3/4 cups all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan. 2 In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool. 3 In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10×10 inch baking pan 4 Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.