Dried Cherry Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 3 Print Great cake to have with coffee!!! Dried Cherry Cake Ingredients 1/2 cup chopped dried cherries1/2 cup hot water1/2 teaspoon almond extract1 1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup white sugar1 (8 ounce) container vanilla yogurt1/2 cup vegetable oil1 egg1 egg white1/4 cup chopped pecans1 tablespoon white sugar Instructions 1 Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside. 2 In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan. 3 Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan. 4 Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.