Simple coffee cake with a wonderful flavor and unique broiled topping.
1 1/2 cups water
1 1/2 cups raisins
3/4 cup dates, pitted and chopped
1 teaspoon baking soda
1/2 cup butter
3/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons butter
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup chopped walnuts
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
2 In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
4 Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully – it burns easily under the broiler. Cool before serving.