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Caramel Filling

By fragglerock1
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/4053/caramel-filling 2024-04-27

I love this filling, it has a homemade carmel taste. I use this for cupcakes (don’t do cakes), but I don’t see why it wouldn’t work for cakes too.

Caramel Filling

Ingredients

  • 1/2 cup butter (unsalted)
  • 1 cup packed brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 3 cups powdered sugar

Instructions

  1. Melt butter, stir in brown sugar and salt. Boil for 2 minutes, stirring constantly. Remove from heat, add milk and return to heat. Bring to rolling boil, cool to lukewarm and stir in powdered sugar. Add a bit more if necessary for piping.