This is my version of this cake. I have made it twice so far and both times everyone went nuts about how good it was;-)
The coffee syrups really seem to make the flavor ‘pop’. I use a full cup because they are not extracts, so they’re not as potent.
Hmmmm…..orange is good for ya, right???
Sounds fabulous! Has anyone tried orange Jell-o in place of the coffee syrup?
Duncan Hines has a recipe that uses Jello on their website.