You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Cinnamon Coffee Cake I
- 1 cup butter
- 2 3/4 cups white sugar
- 4 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sour cream
- 1 1/2 cups chopped walnuts
- 2 tablespoons ground cinnamon
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
2 In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
3 Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
4 Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
5 Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
6 Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
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