Cinnamon Coffee Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters. Cinnamon Coffee Cake I Ingredients 1 cup butter2 3/4 cups white sugar4 eggs2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt2 cups sour cream1 1/2 cups chopped walnuts2 tablespoons ground cinnamon2 teaspoons vanilla extract4 cups all-purpose flour Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan. 2 In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg. 3 Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth. 4 Combine walnuts, cinnamon, and remaining 3/4 cup of sugar. 5 Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times. 6 Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.