Chocolate Chip Date Nut Cake

This has always been a family favorite. Very rich!

Chocolate Chip Date Nut Cake


  • 1 cup dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1 cup water
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 cup mayonnaise
  • 1 pinch salt
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup semisweet chocolate chips


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch baking pan.

2 Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.

3 Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.

4 Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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