I like to use this recipe because I like it’s taste and fluffiness, although I am not a vegetarian. If you want a darker gingerbread, you can add a little cocoa. If you are not a vegetarian you can use butter instead of shortening and if you are…here’s the recipe.:)
Vegetarian honey gingerbread
Instructions
- 1. In a bowl, mix the flour, baking soda and the spices.
- 2. In a saucepan melt the shortening, sugar and honey. Let it cool and add the mixture into the flour. As needed add water or flour until you get the right consistency.
- 3. Wrap in a plastic foil and let it stand 30′ in the fridge. Then roll the dough, make the cookies and put them in the oven.
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Less calories…
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